Business Details
Seasonal Coastal Cuisine in Kingscliff
Season. Drink. Dine, located at Peppers Salt Resort & Spa in Kingscliff, NSW, offers a culinary journey through the region's finest food trail. Our menu is driven by seasonal produce sourced from local organic growers, ensuring freshness and quality in every dish. Surrounded by stunning beaches and the Hinterland, we provide an ideal setting for intimate dinners, social gatherings, or special events. Our team is dedicated to creating memorable experiences through exceptional service and a commitment to showcasing the region's finest ingredients. With breakfast available seven days a week and dinner Wednesday to Saturday, we cater to both casual and formal dining occasions.The restaurant's proximity to the Gold Coast Airport and Brisbane makes it accessible for both local and visiting guests. Our experienced staff ensures seamless execution of weddings, conferences, and private functions, blending luxury with a relaxed seaside atmosphere. We pride ourselves on sustainability, supporting local providores and adapting our menu to reflect the changing seasons. Customer testimonials highlight our attention to detail, stress-free event coordination, and the ability to accommodate special requests with ease. Season. Drink. Dine remains a trusted destination for those seeking a refined dining experience in a picturesque coastal setting.
Services
Fine Dining
Wedding Ceremonies
Corporate Conferences
Private Functions
Breakfast Service
Dinner Reservations
Highlights and features
- We source ingredients exclusively from local organic growers for freshness.
- Our menu changes seasonally to reflect the region's best produce.
- We offer seamless wedding and event coordination with dedicated staff.
- Our seaside location combines luxury with a relaxed atmosphere.
- We accommodate special requests with personalized service.
What people say
Stress-free wedding planning
Exceptional service
Scenic coastal setting
Seasonal menu highlights
Attentive staff
Services
Fine Dining
Season. Drink. Dine offers a seasonal menu crafted from local organic produce. Our dishes highlight regional flavors with a focus on sustainability and freshness. The coastal setting provides a sophisticated yet relaxed atmosphere for lunch and dinner service.
Wedding Ceremonies
We specialize in seaside weddings at Salt Village with full coordination services. Packages include venue hire, catering, accommodation, and personalized planning support. Our team ensures seamless execution from ceremony to reception.
Corporate Conferences
Our resort facilities host corporate conferences and executive meetings in a scenic environment. Services include state-of-the-art equipment, catering, and accommodation packages for delegates. The location offers easy access from major transport hubs.
Private Functions
We cater to private celebrations with customizable menus and venue options. Services include event planning, staff support, and dietary requirement accommodations. The seaside location suits both formal and casual gatherings.
Breakfast Service
Daily breakfast service features seasonal ingredients and locally sourced items. The menu offers both traditional and contemporary options in a coastal dining setting. Service operates from 7:00 AM to 10:30 AM daily.
People
Melissa
Wedding Coordinator
Melissa specializes in seamless wedding coordination at Salt Village. With extensive experience in event management, she ensures stress-free planning for couples. Her attention to detail and vendor coordination skills receive consistent praise from clients.
Questions
What dining options does Season Restaurant offer?
We provide breakfast daily from 7:00 AM to 10:30 AM and dinner Wednesday to Saturday from 5:30 PM to 8:00 PM.
Can I host a wedding at Season Restaurant?
Yes, we specialize in seaside weddings with full coordination services, venue options, and catering packages at Salt Village.
Is the restaurant accessible for conferences?
Our resort hosts corporate events with modern facilities, located 20 minutes from Gold Coast Airport and under 90 minutes from Brisbane.
What makes your menu unique?
Our seasonal menu changes regularly to feature fresh, organic produce from local growers and providores in the region.
Reviews (7)
George Stevens
Jul 21, 2021
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Ordered the pork belly from the smoke house and was very disappointed, the pork belly was 95% fat I had one mouthful of meat and the crackle was soft like raw skin, if I was the chef I would not have served this up as I would not want a customer to pay for a plate of fat and skin what the actual!
Mrs. Richards
Jun 05, 2021
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My family and I would like to thank Russel and his team for the most amazing wedding reception. They were discreet yet available when needed every aspect of the evening was done to perfection. They were friendly and professional and I as the Mother of the bride felt like I was in the most capable and respectful of hands. The food was exquisite and the presentation was immaculate. What a wonderful memory we have to hold forever, thank-you.
Piere Boxopen
May 12, 2021
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Check your receipt when dinning at this restaurant. Kept overcharging me for drinks. Quick way to make money. Also check out the dirty out door dining tables...ie between the glass top and cane table top...disgusting. Advised bar staff who don't care.
Brian M.
Feb 16, 2021
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Had breakfast here 19Feb2021. Had hot cakes. Only things is they were probably hot when they were cooked days ago. It is the first time I have had to use a serrated edge knife to cut pancakes! $35 never again!
Rachel Jones
Jan 30, 2021
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Extremely poor dining experience, pub food at restaurant prices. Ordered barramundi, got frozen fish that had freezer burn taste, couldn't eat it. Staff were not any better than food, person who seated us, and waited on us had no idea of where we were sitting when we went to pay the bill. Would not recommend at all.
Cathy Clur
Sep 08, 2020
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Season seems to have become a much more casual restaurant. Food was fine (nothing like the meal we had here a few years ago) and service was great. We were expecting ocean themed snapper with a side of pretentious carrots for $38, instead has to make do with something fishy (a phrase that should never appear on a menu) for $24... change in vibe and approach perhaps should have come with a name change too?
Sh Ra
May 28, 2020
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We got few dishes room service / and from pool area. and it was ok. Fish and chips was good. Burger taste nice but once had tomato and lettuce but next time both were
missing. Pasta was ok too. Overall we are disappointed that a 4.5 star hotel didn't have a fine dining.
missing. Pasta was ok too. Overall we are disappointed that a 4.5 star hotel didn't have a fine dining.
