Business Details
21 Years
experience
Contemporary Australian Restaurant in Port Douglas
Established in 2005, Zinc Restaurant & Lounge Bar has become an iconic dining destination in Port Douglas, offering a unique blend of contemporary Australian cuisine with European influences. Our philosophy centres on showcasing the region's freshest ingredients, from locally sourced seafood and meats to tropical produce, meticulously crafted into dishes that prioritise texture, flavour, and harmony. Under the leadership of Head Chef Brendan Cronin and Sommelier Shevyn Perera, our team is dedicated to delivering an unforgettable culinary experience, whether through intimate dinners, vibrant alfresco gatherings, or large-scale celebrations. The restaurant's tropical ambiance, enhanced by lush gardens and proximity to Four Mile Beach, creates an elegant yet relaxed setting for both locals and visitors.With a focus on sustainability and simplicity, we ensure every dish highlights the natural quality of its ingredients, complemented by an extensive wine list and specialty cocktails. Our commitment to excellence extends to event planning, offering tailored spaces for weddings and private functions, all while maintaining the warmth and professionalism that define our service. Over nearly two decades, Zinc Restaurant & Lounge Bar has evolved from a meeting place for co-founders Chris Bower and Dani to a beacon of hospitality, driven by a team passionate about creating memorable moments through food, drink, and exceptional service.
Services
Fine Dining
Private Events
Cocktail Bar
Wedding Receptions
Lunch & Dinner
Details
- Year established: 2005
Highlights and features
- We utilise fresh local seafood, meats, and tropical produce in every dish.
- Our menu offers gluten-free, vegetarian, and vegan options.
- Private event spaces accommodate weddings and corporate functions.
- Award-winning team led by Head Chef Brendan Cronin and Sommelier Shevyn Perera.
- Prime location near Four Mile Beach with al fresco and indoor settings.
What people say
Exceptional local ingredients
Stunning tropical setting
Attentive professional service
Creative menu options
Memorable wedding venue
Services
Fine Dining
Zinc Restaurant & Lounge Bar offers an elevated dining experience with a menu focused on contemporary Australian cuisine infused with European techniques. Dishes highlight locally sourced seafood, meats, and tropical produce, crafted to emphasize natural flavors. The restaurant's ambiance, combining tropical gardens and elegant interiors, provides a sophisticated yet relaxed setting for discerning diners.
Private Events
Zinc Restaurant & Lounge Bar provides dedicated spaces for private functions, including a fully air-conditioned room for up to 50 guests and an adjoining outdoor terrace accommodating up to 100 people. Ideal for weddings, corporate events, or celebrations, the venue offers tailored menus, professional service, and flexible setups to create memorable occasions without sole-use fees.
Cocktail Bar
The Zinc Restaurant & Lounge Bar cocktail bar features an extensive selection of wines, tap beers, and specialty cocktails, open daily from 5pm. Guests can enjoy curated drinks alongside small plates or substantial meals, with a focus on quality ingredients and expert mixology in a vibrant, social atmosphere.
Wedding Receptions
Zinc Restaurant & Lounge Bar specialises in wedding receptions, offering stylish indoor and outdoor spaces with seamless service. Packages include custom menus, beverage options, and event coordination, all within a tropical setting near Four Mile Beach. Off-peak discounts provide affordable luxury for couples seeking a memorable celebration.
Lunch & Dinner
Open daily for lunch and dinner, Zinc Restaurant & Lounge Bar serves a diverse menu featuring gluten-free, vegetarian, and vegan options. The lunch menu includes affordable dishes like prawn linguine and barramundi, while dinner offers premium cuts from the woodfire grill and innovative small plates, all designed for casual or special occasions.
People
Brendan Cronin
Head Chef
Brendan Cronin leads Zinc Restaurant & Lounge Bar's culinary team, focusing on fresh local ingredients to create contemporary Australian dishes with European influences. His expertise ensures every meal highlights texture, flavor, and sustainability.
Shevyn Perera
Sommelier
Shevyn Perera curates Zinc Restaurant & Lounge Bar's wine list, pairing regional vintages with the restaurant's seasonal menu. Her knowledge enhances the dining experience through thoughtful beverage selections that complement each dish.
Chris Bower
Director
Chris Bower co-founded Zinc Restaurant & Lounge Bar in 2005, bringing over two decades of hospitality experience. His leadership focuses on team development and maintaining the restaurant's reputation for exceptional service and tropical ambiance.
Elizabeth Llerna
Restaurant Supervisor
Elizabeth Llerna oversees daily operations at Zinc Restaurant & Lounge Bar, ensuring seamless service and guest satisfaction. Her attention to detail contributes to the restaurant's reputation for professionalism and hospitality.
Rodrigo Gulle
Sous Chef
Rodrigo Gulle supports Zinc Restaurant & Lounge Bar's kitchen team, maintaining high standards in food preparation and presentation. His culinary skills help deliver the restaurant's commitment to quality and innovation.
Questions
What cuisine does Zinc Restaurant & Lounge Bar Restaurant serve?
Zinc Restaurant & Lounge Bar serves contemporary Australian cuisine with European influences, using fresh local seafood, meats, and tropical produce.
Can I book a private event at Zinc Restaurant & Lounge Bar?
Yes, Zinc Restaurant & Lounge Bar offers private spaces for weddings, corporate events, and celebrations, accommodating up to 100 guests with tailored menus.
Are there dietary options available?
Yes, Zinc Restaurant & Lounge Bar provides gluten-free, vegetarian, and vegan options across its lunch and dinner menus.
What are Zinc Restaurant & Lounge Bar's opening hours?
Zinc Restaurant & Lounge Bar is open daily from 5pm for dinner and 2pm for the bar, serving until late each night.
Is Zinc Restaurant & Lounge Bar accessible for people with disabilities?
The restaurant has wheelchair access and designated seating to accommodate guests with mobility needs.
Can I make a reservation online?
Yes, online bookings are available via Zinc Restaurant & Lounge Bar's website, with options to specify dietary requirements or special requests.
Reviews (7)
Rachael Jordan
Jan 02, 2022
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Good food, good wine, good cocktails. We visited here for dinner and seafood linguine and lamb gnocchi were perfectly cooked. A meal to remember for our port Douglas holiday.
Scott Fellowes
Jan 02, 2022
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My wife and I have been holidaying in Port Douglas for a week. Being around new year it has been busy and a lot of restaurants are under staffed because of COVID in other states. This has made it difficult to get into restaurants within the area. We attempted a walk up for Zinc and although they were booked out the gentleman at front of house was happy for us to take a seat in the bar for drinks to see if there was a cancellation or an opportunity to fit us in. He made us no promises but a drink in the bar and a snack while waiting sounded good. The bar has a light bar menu and the food was very
Nicky Jurd
Dec 25, 2021
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We came to Zinc for a winemakers dinner with matched courses and everything was great. Each course was well thought out, and was carefully paired with wine. We cant wait to come back again and order from the normal menu.
Jenny Rebeiro
Dec 09, 2021
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Service and Food was good. Portion size was quiet big for Main Course(Beef Cheek) to finish,didn't leave us room for dessert. Overall great Ambience,the staff were amazing and attentive even after being short staffed.
Karissa
Sep 05, 2021
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This is an amazing restaurant but our experience could have been better. It was a very humid evening but we got a lovely table. The entree was delicious but the mains - Barramundi and Steak didn't match the price asked, the barra was fresh but it's farmed and muddy so it didn't taste as fresh as ocean caught - we were told it was farmed so no fault of the restaurant just an FYI to future diners. The steak however, was slightly overcooked (nothing terrible). The wine pairing was divine though and so were the cocktails. So much food we had to roll home. They were very busy and the staff were also
Chris Franzi
Aug 17, 2021
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Everything about our experience here was really nice and special. Although you expect high quality of service from a fine dining establishment.... these guys go above and beyond that level. Michaela (hope I got the spelling right) was lovely and rely looked after is including really engaging with the kids and made their night. Accommodated our birthday request also. The mains top notch, made well and with care including the kids menu. The desserts were divine. Would definitely come back here! Thanks to the entire team
Rachael Angley
Jul 26, 2021
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Salmon Carpaccio was excellent, and steak was good. However it seemed very similar to another restaurant down the road, which seemed cheaper, prettier venue, and had better service and tastier food.
