Zinc Restaurant & Lounge Bar

Growing up in Far North Queensland on her grandparent's cane farm, Dani has always had a passion for food. The abundance of quality products such as local reef fish, tropical fruit and tableland grown vegetables has inspired her throughout her career. Her mother, a talented pastry chef planted the seed at a young age.

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents fine, contemporary Australian cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens.Carefully selected from some of Australia's top farmers, our meat is cooked over our custom built Fenwesco open woodfire and charcoal grill utilising native hardwoods and locally sourced Gidgee charcoal.

Few destinations are more romantic or popular for weddings than tropical Port Douglas. Set amongst the magnificent surroundings of the Great Barrier Reef and the World Heritage Daintree Rainforest in Far North Queensland. We will work closely with you to plan every detail of your wedding, our dedicated teams in the kitchen and on the floor will ensure the quality of food, wine and service you receive on the day is second to none.

At Zinc Port Douglas we offer a dynamic work environment, where each employee is encouraged to contribute as part of a diverse and creative team. The restaurant's location in Port Douglas, Far North Queensland, calls for a seasonal approach to staffing. The restaurant operates with its core team in the low season and looks to employ additional part-time staff for 3 to 6 months in the high season from mid June to November.